Seasonal Scottish Produce & Culinary Excellence
Our menus celebrate the very best of the Scottish larder, led by experienced chefs with backgrounds in some of the country’s finest kitchens. From fresh Atlantic seafood to prime Scotch beef, every plate is prepared with the precision and passion that defines our new culinary identity.
Breakfast & Brunch: Artisan coffees, fresh pastries, and beautifully prepared breakfasts served with stunning views towards the Pentland Hills.
Lunch: A relaxed midday escape featuring seasonal salads, small plates, and brasserie classics.
Dinner: The ultimate dining experience in a beautiful setting overlooking the greens.
Sunday Roast: Join us for the finest roast in the area, complete with all the trimmings and the attention to detail that defines The Brasserie experience.
Thursday Supper Club: Join us every Thursday from 5pm to 7:30pm for a relaxed evening of great food and good company. Our menu changes weekly, with a fresh seasonal selection and a three-course option always available. Enjoy 2 courses for £24 or 3 courses for £28.
To view the latest menu for the week, please head over to Instagram or Facebook for more information and updates.
Open to everyone, we recommend booking in advance to guarantee your table.
