Seasonal Scottish Produce & Culinary Excellence
Our menus celebrate the very best of the Scottish larder, led by experienced chefs with backgrounds in some of the country’s finest kitchens. From fresh Atlantic seafood to prime Scotch beef, every plate is prepared with the precision and passion that defines our new culinary identity.
Breakfast & Brunch: Artisan coffees, fresh pastries, and beautifully prepared breakfasts served with stunning views towards the Pentland Hills.
Lunch: A relaxed midday escape featuring seasonal salads, small plates, and brasserie classics.
Dinner: The ultimate dining experience in a beautiful setting overlooking the greens.
Sunday Roast: Join us for the finest roast in the area, complete with all the trimmings and the attention to detail that defines The Brasserie experience.
